When you think of Egypt, your mind might immediately wander to the pyramids, the Sphinx, or perhaps a Nile cruise. But let’s take a moment to focus on another aspect of Egypt that’s just as captivating: its food. Yes, the cuisine of Egypt is a vibrant journey of its own—one that will take your senses on an unforgettable adventure. Imagine biting into a warm, savory Koshari, sipping a refreshing cup of hibiscus tea, or enjoying crispy falafel from a local vendor. Intrigued? Let’s dig into Egypt’s food scene and explore what makes it so special.
A Little History of Egyptian Cuisine
Before we jump into all the delicious dishes you’ll want to try, let’s take a quick step back and understand where Egypt’s food comes from. Egypt’s culinary traditions date back to ancient times. Historically, the Egyptians used locally available ingredients like rice, wheat, beans, lentils, and vegetables, with a heavy reliance on spices and herbs. Over the centuries, Egypt has been influenced by neighboring cultures from the Mediterranean, the Middle East, and North Africa. These influences are still present in modern Egyptian cuisine, blending the old with the new in a way that reflects Egypt’s rich history and diverse culture.
So, when you sit down for a meal in Egypt, you’re not just eating food—you’re tasting history. The flavors have evolved over millennia, and every dish tells a story about Egypt’s past, its people, and its place in the world.
Must-Try Egyptian Dishes You Can’t Miss
Alright, now that you know a bit about the history, let’s get to the best part: the food. Whether you’re strolling through Cairo, cruising the Nile, or visiting the ancient temples, there are a few dishes you absolutely can’t leave Egypt without trying. Get ready for a flavor explosion!
Koshari: Egypt’s Ultimate Comfort Food
If there’s one dish that embodies the heart of Egyptian cuisine, it’s Koshari. Think of it as Egypt’s comfort food—a delicious mix of rice, lentils, pasta, and fried onions, all smothered in a tangy tomato sauce. It’s hearty, filling, and incredibly satisfying, making it the perfect choice after a long day of exploring. Koshari is served everywhere, from street food stalls to sit-down restaurants, and it’s something you absolutely need to try.
Full Medames: The Breakfast of Champions
Ful Medames is an Egyptian breakfast staple, and you’ll find it everywhere in Egypt. Made from slow-cooked fava beans, it’s served with olive oil, garlic, and a squeeze of lemon, often accompanied by warm pita bread and boiled eggs. It’s simple but packed with flavor. Ful Medames is filling and nutritious, making it the ideal start to a busy day of sightseeing.
Mahshi: Stuffed Vegetables, Egyptian Style
Mahshi is another dish you don’t want to miss. It’s a type of stuffed vegetable, often made with zucchini, eggplant, or bell peppers. These veggies are filled with rice, herbs, and spices, then simmered in a savory tomato sauce. The result is a flavorful, satisfying dish that you can enjoy as a main or a side. It’s the kind of dish that feels like a warm hug, and once you try it, you’ll understand why Egyptians love it so much.
Molokhia: A Soup with a Rich History
Molokhia is a soup made from the leaves of the jute plant, and it’s been a favorite in Egypt for centuries. While its dark green color might seem unusual at first, don’t let that scare you away. The soup is rich, savory, and incredibly comforting, typically served with rice and chicken or rabbit. It’s an important part of Egyptian culinary tradition, and once you try it, you’ll see why it’s still loved by so many.
Fattah: A Feast for Special Occasions
Fattah is a celebratory dish, often served during big occasions like Eid. It’s a rich, indulgent combination of rice, meat (usually lamb or beef), and bread, all soaked in a flavorful broth. Fattah is filling, hearty, and perfect for sharing with family and friends. It’s a dish that represents the spirit of Egyptian hospitality and is something you’ll want to try if you’re in Egypt during a special event or feast.
Egyptian Street Food: Quick, Flavorful, and Totally Authentic
While Egypt’s sit-down meals are amazing, there’s something special about the country’s street food scene. The vibrant streets of Cairo, Alexandria, and Luxor are filled with vendors selling fresh, hot snacks that reflect the true flavors of Egypt. Here are a few street foods you absolutely have to try.
Ta’ameya: Egypt’s Version of Falafel
Ta’ameya is Egypt’s take on falafel, and it’s made from fava beans rather than chickpeas. These crispy, golden fritters are usually served in pita bread with tahini, salad, and pickles. They’re quick, filling, and perfect for a snack on the go. Whether you’re exploring the city or just need a bite to eat, Ta’ameya is a tasty option you can find at nearly every corner.
Shawarma: Grilled Meat Perfection
Shawarma is popular across the Middle East, but Egypt does it in its own special way. The meat—whether it’s lamb, beef, or chicken—is seasoned, grilled on a rotating spit, and then sliced thin and wrapped in flatbread. It’s usually topped with garlic sauce, pickles, and sometimes French fries. Shawarma is the perfect street food for when you’re craving something savory, juicy, and downright delicious.
Samosas: Fried Pastries, Full of Flavor
Samosas are a familiar sight on Egyptian streets. These fried pastries are filled with a variety of ingredients, from spiced potatoes to minced meat or cheese. Crispy on the outside and warm on the inside, samosas are a great snack while you explore the markets or take a break from sightseeing. They’re the perfect quick bite and are often served with a side of tangy dipping sauce.
Sweet Treats: Egyptian Desserts You Can’t Miss
You can’t explore Egypt without trying a few of its signature desserts. Egyptians have a sweet tooth, and their pastries and sweets are as rich and flavorful as the savory dishes.
Kunafa: A Sweet, Cheesy Delight
Kunafa is one of Egypt’s most famous desserts. It’s made from shredded filo dough, soaked in syrup, and layered with sweet cheese or cream. The combination of crispy, buttery dough with gooey filling makes Kunafa irresistible. It’s the kind of dessert you’ll crave long after you’ve left Egypt.
Baklava: A Classic Pastry with an Egyptian Twist
Baklava is a dessert that needs no introduction. This sweet pastry made from layers of filo dough and nuts, drenched in syrup or honey, is a popular treat across many cultures. In Egypt, you’ll find it made with pistachios, walnuts, or almonds. It’s a delicious, flaky dessert that pairs perfectly with a cup of Arabic coffee.
Om Ali: Warm, Creamy, and Irresistible
Om Ali is Egypt’s version of bread pudding, and it’s every bit as delicious as it sounds. Made from layers of puff pastry, milk, sugar, and nuts, this warm, comforting dessert is perfect for cold evenings or after a big meal. It’s creamy, sweet, and absolutely satisfying.
Drinks You Should Try in Egypt
No Egyptian meal is complete without the perfect drink to accompany it. Egypt has some refreshing beverages that pair wonderfully with its food.
Karkadeh: A Refreshing Hibiscus Tea
Karkadeh is a vibrant, red hibiscus tea that’s a staple in Egypt. It can be served hot or cold, and its tart, refreshing taste makes it the perfect drink to cool down with during a hot afternoon. It’s also packed with antioxidants, making it not just tasty but good for you, too.
Sugar Cane Juice: Sweet, Natural Refreshment
When you’re wandering the streets of Egypt, you’ll come across vendors selling freshly pressed sugar cane juice. It’s sweet, refreshing, and a great way to stay hydrated while exploring. A glass of this juice is like a burst of energy, and it’s the perfect pick-me-up on a hot day.
Arabic Coffee: Strong, Bold, and Social
Arabic coffee is an integral part of Egyptian culture. It’s brewed strong, often spiced with cardamom, and served in small cups. Coffee isn’t just a drink here; it’s a social ritual. You’ll often see Egyptians sipping their coffee while catching up with friends or family. It’s a great way to slow down and enjoy the moment.
Exploring Egypt’s Hidden Treasures
If you’re planning a trip to Egypt, consider stepping off the beaten path for a bit. For example, the Siwa Oasis tour with Inside Egypt offers a unique experience to explore Egypt’s hidden gems, from tranquil deserts to ancient ruins. It’s a chance to escape the hustle and bustle of the more well-known spots and immerse yourself in Egypt’s serene and lesser-known landscapes.
Conclusion: Egypt’s Culinary Adventure Awaits
Egypt is not just a place for ancient ruins and historical landmarks; it’s also a destination for food lovers. Whether you’re indulging in Koshari, savoring street food, or enjoying sweet pastries, Egypt’s cuisine offers a rich, flavorful experience that you’ll never forget. So, next time you plan your trip to Egypt, make sure to bring your appetite—it’s going to be a tasty adventure.
Ready to taste Egypt? Your culinary journey awaits.
About Peter C.
Peter is a digital nomad who largely writes from Asia, Europe, and South America. Always following the "vibe," he sets up shop in hostels and AirBNB's and continues to entertain us with wild stories from life abroad. Ask him anything in our community forum. Make sure to download the AllWorld Travel Hacks FREE ebook.
