Hog Island Oyster Co. | A Place in San Francisco for Great Oysters
Are you a seafood lover who enjoys great oysters in the San Francisco area? Hog Island restaurant is the best place to go.
Ultimately, Hog Island Oyster Co. is known for its sustainably grown oysters, which are all sourced from Tomales Bay. This is an iconic restaurant offering an unforgettable dining experience highlighting delicious seafood. Whether you’re visiting Marshal, San Francisco, or Napa, it’s great to get away from home on a Sunday to explore the options.
Hog Island Menu
The Hog Island menu is simple and sophisticated, primarily focusing on high-quality seafood like oysters and crabs.
Overall, the star of the show is the oysters. They are harvested from Tomales Bay and can be served grilled, baked, or raw.
All the seafood is sustainably grown at Hog Island Oyster Company, and you won’t find anything like the oysters anywhere else. When you leave home to try new things, this is the place to go. Here are the menu highlights:
- Raw Oysters – They’re freshly shucked and served with a classic mignonette sauce.
- Seafood Stew – This hearty dish is filled with fish, mussels, clams, and shrimp and features a tomato-based broth.
- Clam Chowder – Enjoy a creamy and rich chowder packed with potatoes, bacon, and fresh clams.
- Wine and Beer – The restaurant also serves locally sourced wines, signature cocktails, and craft beers.
Hog Island Oyster Company Reviews
Most people who visit the Hog Island Oyster Co. rave about the exceptional service, relaxed ambiance, and great oysters/other seafood.
Similarly, many people highlight the “pier-to-plate” experience and appreciate the commitment to sustainably grown seafood like oysters and crabs. Since this is a waterfront location, there’s even more charm added, making it a favorite for tourists and locals.
Hog Island Restaurant Dress Code
At the Hog Island Oyster Co., you’ll find a relaxed and casual dress code. Guests often wear comfortable clothing for a waterfront experience, similar to what they’d choose at home.
Because of its popularity, it’s wise to arrive early or make reservations to enjoy the tasty seafood options, such as oysters and crabs.
Other Seafood Options in San Francisco:
Hog Island Oyster Locations and Hours
There are two Hog Island Oyster locations available:
1. Hog Island Oyster Company (Farmers Market)
1 Ferry Building, San Francisco, CA 94111
2. Hog Island Oyster Company (Ferry Building)
The Ferry Building #11, San Francisco, CA 94111
Phone Number for Both: (415) 391-7117
Website: https://hogislandoysters.com/restaurants/ferry-building/ and https://hogislandoysters.com/restaurants/farmers-market/
Hours of Operation for the Ferry Building Location
Monday-Friday: 11:30 AM to 8:00 PM
Saturday and Sunday: 11:00 AM to 8:00 PM
Hours of Operation for the Farmers Market Location
Saturdays: 8:00 AM to 2:00 PM
Final Words About the Hog Island Oyster Co.
If you enjoy seafood, Hog Island Oyster Company is the best choice when in San Francisco, California. It offers the freshest and most sustainably grown oysters. Whether you decide to leave home for a quick bite or wish to indulge in a feast, this restaurant delivers.
The great oysters available are sourced from Tomales Bay. Overall, Hog Island Oyster Company is worth a visit.
About Tim Schmidt
Tim Schmidt is a 20+ year Entrepreneur and Digital Marketer. A Fort Lauderdale-based "Digital Nomad," he enjoys traveling as much as possible with family and friends. AllWorld is his escape to document all of his adventures, including being a hardcore "foodie." He has property in Costa Rica and visits several times each year and is happy to offer his expert advice for planning your trip. Make sure to download the AllWorld Travel Hacks FREE ebook.
