Curious about the steakhouse scene in Fort Lauderdale? Mortons Ft Lauderdale features prominently, offering a blend of premium USDA Prime Aged Beef, attentive service, and an upscale setting. This article unveils what makes Morton’s a coveted destination for steak aficionados and casual diners alike. This review is based on my numerous visits over the years as I’m a local resident.
Morton’s Steakhouse in Fort Lauderdale Review Notes
- Morton’s The Steakhouse in Fort Lauderdale offers an elegant urban setting combined with refined service and an extensive USDA Prime Aged Beef menu, earning it a reputation as a top steakhouse.
- Beyond steaks, Morton’s caters to diverse tastes with its range of seafood, chicken, and vegetarian dishes, alongside signature sides and indulgent desserts, providing a comprehensive gourmet dining experience.
- The restaurant offers numerous amenities such as private dining rooms for special events, customizable event packages, and Power Hour with special pricing making it suitable for both casual after-work relaxation and significant occasions.
Discovering Morton’s in Downtown Fort Lauderdale
Morton’s The Steakhouse, nestled near the famous Las Olas Blvd. shopping district, presents a harmonious mix of urban sophistication and timeless elegance. Stepping into Morton’s The Steakhouse, the warm glow of polished wood, crisp linens, and the tempting scent of sizzling USDA Prime Aged Beef welcome you. The ambiance is inviting, the atmosphere relaxed yet refined – a perfect setting for a memorable dining experience.
Every detail at Morton’s is thoughtfully selected, crafting an environment that delights both the eye and the palate. The restaurant’s superior service, coupled with its diverse menu and extensive wine list, has earned it a place among the top steakhouses in Fort Lauderdale. Whether you’re a local or a visitor, a meal at Morton’s is sure to be a highlight of your time in the city.
Indulge in USDA Prime Aged Beef
Morton’s serves as a haven for meat enthusiasts, offering a tantalizing selection of USDA Prime Aged Beef. This is the highest quality grade of beef, representing the top 2-3% of meat produced annually by the cattle industry. It comes from young, well-fed cattle that exhibit a high degree of marbling, resulting in a richer flavor and tender texture. At Morton’s, this prime beef undergoes a 23-28 day aging process and is custom-cut per order, ensuring that every bite is succulent and delicious.
The menu features a variety of dishes that showcase this exquisite beef, including Prime Bone-In Ribeye, Prime Ribeye, and Prime Cajun Ribeye. But the star of the show is undoubtedly the Filet Mignon, a tender, juicy cut that simply melts in your mouth. Paired with a glass of fine wine, it’s a feast fit for a king!
Culinary Delights Beyond Steaks
Yet, Morton’s offers more than just steaks. The menu also offers a variety of seafood, chicken, and vegetarian options, ensuring a satisfying meal for all tastes. The succulent seafood dishes are a feast for the senses, with options like Crab Cocktail, Jumbo Shrimp Cocktail, Ahi Tuna Poke, and an Ocean platter featuring Cold-Water Lobster Tail and Chilean Sea Bass. The grilled oysters, in particular, are a must-try, with their delicate flavor and succulent texture.
For those who prefer poultry, the Chicken Christopher is a delightful choice. This delectable dish is complemented perfectly by a side of green beans. Vegetarians are not left out either, with a variety of vegetarian, vegan, and gluten-sensitive options available upon request. No matter your dietary preferences, Morton’s ensures that every guest has a memorable dining experience.
Signature Sides and Decadent Desserts
A meal isn’t complete without the perfect accompaniment of sides and desserts. At Morton’s, the sides are not just accompaniments, but stars in their own right. Indulge in:
- Lobster Macaroni And Cheese
- Truffled Creamed Spinach
- Mashed Potatoes
- Parmesan Truffle Fries
- Fully Loaded Baked Potato
- Bacon Au Gratin Potatoes
Each dish is a culinary masterpiece that complements and enhances the main course.
And then, there are the desserts. From the Legendary Hot Chocolate Cake® to the Crème Brûlée, Hazelnut Chocolate Mousse, and Sticky Toffee Bread Pudding, every option is designed to satisfy your sweet tooth. For a truly indulgent experience, pair your dessert with a glass of dessert wine, and let the exquisite flavors dance on your palate.
Exclusive Amenities at Morton’s Ft Lauderdale
Morton’s transcends beyond great food, crafting unforgettable experiences. The restaurant offers a range of exclusive amenities designed to elevate your dining experience. Luxuriously appointed private dining rooms and group dining accommodations provide the perfect setting for special occasions, business meetings, or simply a night out with friends.
The private dining rooms are a blend of contemporary interiors and elegant furnishing, equipped with state-of-the-art audio/visual capabilities. Whether you’re hosting a private event, a business meeting, or simply enjoying a meal with loved ones, these spaces provide a setting that is as unique as it is luxurious.
Celebrate with Morton’s
At Morton’s, every occasion transforms into a celebration. The restaurant offers customizable event packages suitable for a wide range of celebrations, including:
- Bar mitzvahs
- Business events
With private event catering and prime platters, dedicated event planning professionals, and personalized service, Morton’s ensures that your special occasion is truly unforgettable.
Whether it’s an intimate gathering or a large party, Morton’s has got you covered. The private and semi-private dining spaces can be tailored to suit your needs, with modern interiors and advanced audio/visual capabilities to accommodate both small and large parties. And with the option to choose from a range of preset menus or create your own, you can ensure that every guest is delighted.
Power Hour to Prime Time Dining
Morton’s features the Power Hour for those seeking relaxation after a long day – a specific time offering specially priced cocktails and wines. Available from Sunday to Thursday, between 4pm and 7pm, and on Friday from 4pm to 6pm, the Power Hour is the perfect opportunity to indulge in some well-deserved relaxation.
But the fun doesn’t stop there. During restaurant week, the Power Hour at Capital Grill also features a range of specially priced appetizers, allowing you to enjoy signature bar bites like Petite Filet Mignon Sandwiches at a fraction of the usual price. Plus, take advantage of the convenient valet parking service for a hassle-free dining experience.
So whether you’re looking to kick off your evening with some pre-dinner drinks, or simply want to enjoy some quality time with friends, the Power Hour at Morton’s is the place to be.
My Evening at Morton’s: A Local’s Tale
As a resident, I’ve relished dining at Morton’s multiple times, each visit providing an exceptional experience. From the moment I step through the door, I am greeted with a warm welcome and impeccable service. The atmosphere is inviting, the staff attentive, and the food – simply divine.
From the first bite of their signature Prosciutto Wrapped Mozzarella to the last sip of their exquisite dessert wine, every moment is a sensory delight. The steaks are always cooked to perfection, the seafood fresh and flavorful, and the desserts – an indulgence worth every calorie. Enhance your dining experience with a touch of black truffle butter, adding an extra layer of luxury to your meal. Don’t forget to explore their selection of fine wines to find the perfect pairing for your dinner.
But what truly sets Morton’s apart is their commitment to excellence – a commitment that is evident in every aspect of the dining experience.
From First Bite to Last Sip
Dining at Morton’s transcends beyond a meal, it’s a gastronomic voyage. From the moment you take your first bite, you are transported to a world of exquisite flavors and textures. The appetizers, be it the Prosciutto Wrapped Mozzarella or the Smoked Wagyu Beef Tartare, set the tone for the rest of the meal, tantalizing your taste buds and leaving you craving for more.
But the journey doesn’t end with the main course. As you take your last bite, you are presented with a selection of decadent desserts and dessert wines, each more delicious than the last. Whether it’s the Legendary Hot Chocolate Cake®, the velvety Hazelnut Chocolate Mousse, or the rich Sticky Toffee Bread Pudding, every dessert is a testament to Morton’s culinary prowess and a perfect end to a memorable meal.
The Art of Perfection: Ordered Med Rare
Choosing a steak at Morton’s goes beyond just a meal selection – it’s a gastronomic adventure. Every steak is cooked to perfection, ensuring that every bite is succulent, delicious, and just as you ordered it. The medium rare steaks, in particular, are a marvel – warm in the center, firm on the outside, and with just the right amount of pink.
The secret to Morton’s perfect steaks lies in their meticulous preparation process. The steaks are cooked on high heat, with the lid closed, and are flipped only once to achieve a charred exterior and the ideal medium rare interior. The result? A steak that is not just cooked, but crafted to perfection.
Morton’s Seeks to Impress: A Review of Service and Quality
In terms of service and quality, Morton’s stands unparalleled. With its commitment to providing ‘The Best Steak… Anywhere’, Morton’s goes above and beyond to ensure that every guest has a memorable dining experience. The service is exceptional, characterized by courteous and helpful servers, and the food – simply divine.
Of course, no restaurant is perfect, and Morton’s is no exception. There have been some reports of subpar service at the bar and extended wait times for food. But these are minor hiccups in an otherwise flawless dining experience.
With its focus on quality, consistency, and genuine hospitality, Morton’s continues to set the standard for high-end dining and is widely considered a staple among Ft Lauderdale restaurants.
In summary, Morton’s The Steakhouse in Fort Lauderdale offers a dining experience that is second to none. With its prime location, luxurious ambiance, diverse menu, and exceptional service, it is a must-visit for anyone looking for an unforgettable culinary experience.
Whether you’re a meat lover, a seafood enthusiast, or a vegetarian, Morton’s has something for everyone. From the first bite to the last sip, every moment at Morton’s is a celebration of the finest ingredients, expert preparation, and impeccable service. So why wait? Embark on your culinary journey at Morton’s today and savor the best that Fort Lauderdale has to offer!
Frequently Asked Questions
Who owns Morton’s Restaurant?
Tilman Fertitta, the President, CEO, and sole owner of Landry’s, Inc., acquired all of Morton’s stock in December 2011, assuming complete ownership (2012).
How long has Morton’s Steakhouse been in business?
Morton’s The Steakhouse has been in business for over 40 years, since it first opened in Chicago in 1978.
Who bought Morton’s?
Tilman J. Fertitta, owner of Landry’s Inc., acquired Morton’s Restaurant Group Inc. in December 2011, assuming complete ownership and moving company operations to Landry’s headquarters in Houston.
Where is Morton’s The Steakhouse located in Fort Lauderdale?
Morton’s The Steakhouse is located in the central area of downtown Fort Lauderdale, just one block away from the renowned Las Olas Blvd. shopping district.
What is USDA Prime Aged Beef?
USDA Prime Aged Beef is the highest quality grade of beef, representing the top 2% or 3% of the meat produced annually, coming from young, well-fed cattle with a high degree of marbling. This grade ensures exceptional tenderness, juiciness, and flavor.