There are so many restaurants in Fort Lauderdale, FL, that it really takes something special to stand out from the crowd. Catch & Cut in Fort Lauderdale is known for its fresh and creative approach, vibrant seafood, and steakhouse experience, highlighted by fresh stone crabs and sushi rolls. The upscale ambiance and prime Las Olas location make it perfect for special occasions or a standout night out. Naturally, as locals who love to cover the Las Olas scene, we dined here recently and are happy to share a full review on our experience.
Catch & Cut — Reviews
On Yelp!, Catch & Cut has a 4/5 star review. Locals and travelers alike have reviewed the restaurant, and some of the standout dishes mentioned in these reviews include Alaskan King Crab, Fried Chicken, Branzino with Coconut Curry Sauce, Maine Lobster Tail, and Jumbo Lump Crab Cakes. The rich and unexpected combination of the Surf and Turf Meatballs is also mentioned, and seafood lovers love the raw bar.
TripAdvisor users have also rated Catch & Cut highly. It is rated with 4.5/5 stars and one reviewer described the Surf and Turf meatballs as this: “The flavors worked surprisingly well together, creating a decadent and satisfying bite.” Reviewers also mention both the downstairs dining room and the vibrant ambiance of the upstairs balcony.
There were a few negative reviews, with the most common complaint being the time it takes to get dishes out. We didn’t have this problem and we were there on a rather busy Thursday evening. However, it’s worth pointing out that I saw several comments referencing long wait times and talking about “when the food finally arrived.” Again, we didn’t have this isue.
Catch & Cut — Menu
Executive Chef Andre Bienvenu, formerly of Joe’s Stone Crab in Miami Beach, has created an amazing menu that allows for dining on the finest local steaks and amazingly fresh seafood. Some of the standout dishes include Surf and Turf meatballs, Spicy Tuna and Crispy Rice, Premium Stone Crabs, and Crispy Wrapped Shrimp. If you are looking for a light, yet flavorful dish, consider the Crab and Avocado Salad.
Michelle chose the Sea Bass, which is paired with perfectly cooked steamed shrimp, and we added two hearty side dishes; Lobster Mac and Cheese and Au Gratin Potatoes. I opted for King Crab legs (pictured below) since it was our anniversary and we were splurging a bit! Oh, and you know I had to get a martini!
The exceptional cuisine doesn’t stop there, though.
Enjoying fresh seafood is elevated to new heights when you consider the fresh sushi menu, created by sushi chef Inyoman Atmaja. We sampled the yellow tail and it was very fresh and perfectly seasoned. If you are into fine wine, don’t forget the extensive wine list thanks to sommelier Natina Rocchio. There is also an extensive cocktail menu featuring inventive drinks like the Vesper pictured above.
The fun and interactive take on the cuisine is a great addition to the Las Olas dining scene and the way the restaurant goes about combining innovative dishes is making it a culinary destination that is certainly delivering incredible flavor.
Catch & Cut — Dress Code
Dress is smart casual. Guests typically wear collared shirts, dresses, or neat jeans. Avoid athletic wear, flip‑flops, or beach attire to match the venue’s relaxed yet stylish vibe. Some reviewers stated that they were turned away from Catch & Cut based on what they were wearing, yet others claimed there were definitely people dining there who were not in compliance with the dress code. We dressed the part and never had to worry and we urge you to do the same if you plan on visiting here.
Catch & Cut — Location & Hours
Catch & Cut
1309 E Las Olas Blvd
Fort Lauderdale, FL 33301
(954) 533‑1838
catchandcut.com
Hours:
- Mon–Thu: 4 pm–10 pm
- Fri–Sat: 4 pm–11 pm
- Sun: 12 pm–3 pm (brunch), then 4 pm–9 pm
- Happy Hour: Mon–Fri 4 pm–6 pm
Final Words – Catch And Cut Review – Fort Lauderdale, FL
Catch & Cut delivers a stellar seafood-and-steakhouse experience with consistently praised food quality, ambiance, and attentive service. The polished smart-casual setting and refined menu offer an ideal venue for upscale dining. On the flip side, prices are on the higher end, so it’s best suited for special occasions. The culinary excellence is apparent here, and no matter what you will try, from the New York Strip and Filet Mignon sourced locally from Allen Brothers, to the Crispy Chinese Noodles, Lobster Hummus, and Caesar Salad Stack, Catch & Cut is doing a nice job in the competitive steakhouse market of Fort Lauderdale.
About Tim Schmidt
Tim Schmidt is a 20+ year Entrepreneur and Digital Marketer. A Fort Lauderdale-based "Digital Nomad," he enjoys traveling as much as possible with family and friends. AllWorld is his escape to document all of his adventures, including being a hardcore "foodie." He has property in Costa Rica and visits several times each year and is happy to offer his expert advice for planning your trip. Make sure to download the AllWorld Travel Hacks FREE ebook.
