In the heart of Minneapolis’ bustling North Loop neighborhood, lies a culinary gem known as Spoon and Stable. This renowned restaurant, housed in a transformed horse stable from 1906, is where history meets modern gastronomy, and where the passion for food meets the art of seasonality. Get ready to embark on a culinary journey that takes you through the story behind this unique establishment, its top-notch dining experience, the lively bar scene, special events, and much more.
Table of Contents
- Spoon and Stable is a renowned Minneapolis restaurant that intertwines the city’s history with Chef Gavin Kaysen’s culinary expertise, offering a sophisticated dining experience with a focus on seasonality and a menu that evolves to feature the freshest local ingredients.
- The restaurant delivers an immersive experience through a blend of historical architecture and modern design, impeccable personalized service, and a menu with standout dishes created using refined cooking techniques to cater to a variety of tastes and dietary needs.
- Beyond its regular offerings, Spoon and Stable hosts special events and collaborations with notable guest chefs, participates in the Synergy Series, and caters to holiday celebrations, enhancing its reputation and solidifying its place as a culinary landmark with multiple awards and critical acclaim.
A Culinary Journey at Spoon and Stable
Tucked away in Minneapolis’ North Loop Neighborhood, Spoon and Stable is more than just a restaurant; it’s a testament to the city’s rich history and the transformative power of culinary expertise. The name itself echoes the building’s past life as a horse stable dating back to 1906, while the success of this dining establishment is largely attributed to the culinary mastermind, Chef Gavin Kaysen.
We’re about to uncover the fascinating story of Spoon and Stable, explore Chef Kaysen’s vision, and understand the restaurant’s dedication to seasonality.
The Story Behind Spoon and Stable
The building that now houses Spoon and Stable has seen a dramatic transformation from its early days as a horse stable. This historical legacy is preserved through a variety of architectural features, including the original brick and timber, lending the restaurant a unique character.
Over time, the building has been remodeled to accommodate up to 32 guests in the Anthony Parlor, welcoming people from all over to enjoy its exceptional cuisine and atmosphere. This blend of history and modernity is deeply rooted in the restaurant’s identity, making it a truly unique dining destination in Minneapolis.
Chef Gavin Kaysen: A Culinary Mastermind
The driving force behind Spoon and Stable is none other than Chef Gavin Kaysen, a culinary powerhouse with a reputation for excellence. His culinary journey has taken him from the esteemed kitchens of Bellecour and Demi to the helm of Spoon and Stable, where his vision and expertise have shaped the restaurant into a beloved dining destination.
Recognized with the prestigious James Beard Award for Best Chef: Midwest in 2018 and Rising Star Chef of the Year in 2008, Chef Kaysen’s influence on Spoon and Stable is clear in every dish served.
The Concept: Seasonality and Love for Food
At the heart of Spoon and Stable’s culinary philosophy is a deep appreciation for seasonal produce and a dedication to the craft of cooking. The menu is a testament to the bounty of the Midwest, evolving with each season to showcase the freshest ingredients available. This commitment to seasonality extends to the careful selection of ingredients, with the restaurant closely collaborating with local farmers to bring farm-fresh produce directly to the table.
Inspired by French cuisine, the menu beautifully marries technique with local flavors, such as black truffle, resulting in a dining experience that’s both familiar and exciting.
Dining Experience at Spoon and Stable
Stepping into Spoon and Stable is an immersion into a world of refined simplicity, exceptional service, and a sensory feast that awaits in every dish. The restaurant’s interior, crafted by the local marketing and design firm Shea, exudes elegance and warmth, a fitting prelude to the memorable dining experience that follows. With a seating capacity of up to 32 in the Anthony Parlor, each guest is made to feel special, a testament to the restaurant’s commitment to providing an exceptional dining experience.
Next, we’ll examine the ambiance, service, and menu highlights that distinguish Spoon and Stable as a standout dining destination.
Ambiance: From Stable to Stylish Eatery
As you step into Spoon and Stable, you’re immediately greeted by an ambiance that elegantly combines the past and present. The interior pays homage to its historical roots, featuring an open kitchen, a glass-encased temperature-controlled wine room, and a prominent bar, all contributing to an atmosphere that is refined yet welcoming.
The design elements reflect Chef Gavin Kaysen’s culinary philosophy, adding a personal touch to the dining environment. This blend of contemporary sophistication with a nod to the past creates a unique atmosphere, making every meal at Spoon and Stable a vibrant and interactive dining experience.
Impeccable Service: Making Guests Feel Special
At Spoon and Stable, service isn’t just about meeting needs, but about making guests feel special. The attentive and personalized service is one of the restaurant’s hallmarks, striking a perfect balance between attentiveness and respect. This commitment to exceptional service extends to the staff’s training, ensuring that every member is equipped with the necessary skills to deliver a memorable dining experience.
This dedication is reflected in the rave reviews from guests, who appreciate the amiable, courteous, and well-informed service offered at Spoon and Stable.
Menu Highlights: A Feast for the Senses
At the heart of the Spoon and Stable experience is, of course, the food. The menu, reflecting Chef Kaysen’s commitment to seasonality and quality, is a feast for the senses. Standout dishes such as the Bison Tartare, the roasted butternut squash cappelletti, and the perfectly cooked pork chop not only tantalize the palate but also showcase the fine cooking techniques used at the restaurant.
For vegetarians, options like the Heritage Grain Pasta and the Oysters on the half-shell from the brunch menu ensure a sensory-rich and inclusive dining experience.
Spoon and Stable’s Bar Scene
Spoon and Stable’s bar isn’t just a place to grab a pre-dinner drink, it’s a destination in its own right. Known for unique signature cocktails, a variety of non-alcoholic beverages, and an extensive wine list, the bar at Spoon and Stable has something to suit every taste.
Join us as we celebrate the magic of mixology, appreciate the sophistication of non-alcoholic drinks, and discover the world of flavors in Spoon and Stable’s wine list.
Creative Cocktails: Mixology Magic
Step up to the bar and prepare to be wowed by the creative cocktails crafted by skilled mixologists at Spoon and Stable. From the Old Fashioned with plantation dark rum to the Air Mail with tequila blanco, peppermint-sage, grapefruit, honey, and cava, the cocktail menu is a testament to the bar team’s inventive spirit.
Seasonal ingredients like roasted pineapple and peppermint-sage find their way into these unique cocktails, reflecting the bar’s commitment to fresh and dynamic flavors. The head mixologist, Jessi Pollak, ensures each drink is a perfect blend of classic techniques and imaginative flavors.
Non-Alcoholic Delights: Sipping on Sophistication
For those seeking non-alcoholic options, Spoon and Stable’s bar doesn’t disappoint. From the refreshing Flor to the zesty Grapefruit, the non-alcoholic beverages are as sophisticated and well-crafted as their alcoholic counterparts. Fresh ingredients like grapefruit cordial and lime are expertly blended to create drinks that are flavorful and invigorating.
The attention to detail and commitment to quality is evident in each sip, earning the non-alcoholic beverages at Spoon and Stable rave reviews from guests.
Wine List: A World of Flavors
A dining experience at Spoon and Stable wouldn’t be complete without exploring their extensive wine list. With a selection as diverse as it is carefully curated, the wine list at Spoon and Stable offers a world of flavors to complement your meal. Whether you prefer a glass of Laherte Frères Brut Nature Blanc de Blancs Champagne or Gaspard “Bulles” Pinot d’Aunis Sparkling Rosé, there’s a wine to suit every palate.
The innovative structure of the wine list, featuring distinctive categorizations such as ‘Ski~Swim~Hike’ for various styles of white wines, adds a unique touch to your wine selection experience.
Special Events and Collaborations at Spoon and Stable
Beyond its regular dining and bar offerings, Spoon and Stable is also known for its special events and collaborations. Some of the exciting events and offerings at Spoon and Stable include:
- Inviting notable guest chefs to curate unique dining experiences
- Hosting the annual Synergy Series
- Putting together festive menus for holiday celebrations
There’s always something exciting happening at this dynamic restaurant.
We’ll explore the unique culinary celebrations and collaborations that distinguish Spoon and Stable.
Notable Guest Chefs
Over the years, Spoon and Stable has played host to a number of notable guest chefs, each bringing their unique culinary style to the table. Some of these chefs include:
- Nancy Silverton
- Kristen Kish
- Daniel Humm
- John Shields
- Grant Achatz
These collaborations not only add an exciting dimension to the restaurant’s offerings but also serve as a testament to Spoon and Stable’s commitment to culinary excellence and innovation.
Synergy Series: A Culinary Celebration
The Synergy Series at Spoon and Stable is a culinary celebration like no other. Curated by Chef Gavin Kaysen, this series invites guest chefs to collaborate with the restaurant’s team to craft distinctive dining experiences four times a year.
Past participants in this series include culinary luminaries like:
- Sean Brock
- Traci Des Jardin
- Grant Achatz
- Naomi Pomeroy
- Ludo Lefebvre
Each contributing their unique culinary style to create a wide range of distinctive dining experiences.
Holiday Feasts and Pop-Up Events
When it comes to celebrating special occasions, Spoon and Stable goes all out. From festive menus for holiday feasts to unique pop-up events, the restaurant ensures each celebration is memorable.
The holiday feasts feature a variety of festive offerings, while the pop-up events, such as a two-day event with the World-Famous Bakery Milk Bar and the Synergy Series, offer unique culinary experiences.
Navigating Your Visit to Spoon and Stable
Now that you’re familiar with all that Spoon and Stable has to offer, it’s time to plan your visit. From finding the restaurant’s location in the heart of Minneapolis to figuring out parking options and making reservations, this section will provide you with all the essential information you need for a seamless dining experience.
Location: Heart of Minneapolis
Located at 211 North First Street in Minneapolis, Spoon and Stable is easily accessible from significant areas within the city. The restaurant is situated in the North Loop neighborhood, renowned as a culinary hotspot boasting some of the city’s top restaurants, including Billy Sushi and the Smack Shack.
In addition to your dining experience at Spoon and Stable, you can also explore notable landmarks in the vicinity, such as:
- Twin Cities Pride
- The Somali Museum of Minnesota
- The Basilica of St. Mary
Start by listing some forbidden forms of the keyword “order” according to the rule 5. In order to find out if there’s a chance to incorporate the keyword without making any extra assumptions, keep it short.
Parking: Valet and Nearby Options
When it comes to parking, Spoon and Stable offers valet service starting at 5pm every evening for a fee of $10.00, providing a convenient option for guests. If you prefer self-parking, there are alternative nearby options such as the Archive Garage at 110 N. 1st St., and the 128 N. 2nd St. Garage, both just a short walk away from the restaurant.
Reservations: Secure Your Spot
To ensure a memorable dining experience at Spoon and Stable, it’s advisable to make a reservation in advance. Reservations can be made on the first day of each month, one month in advance, by contacting the restaurant at 612.224.9850. While the restaurant does accommodate walk-ins for their bar and lounge seating, a reservation is necessary for special dining events like the New Year’s Eve tasting menu.
Large group reservations can also be accommodated, with the option to reserve the Hennepin Salon private dining room, which has a capacity of up to 24 guests.
Dietary Accommodations at Spoon and Stable
At Spoon and Stable, the culinary team is committed to providing an inclusive dining experience that caters to a variety of dietary needs. Whether you’re following a gluten-free, dairy-free, or vegetarian diet, you’ll find a selection of dishes that not only meet your dietary requirements, but also delight your taste buds.
We’ll investigate the variety of gluten-free, dairy-free, and vegetarian options offered by this inclusive restaurant.
For those following a gluten-free diet, Spoon and Stable offers a variety of delicious options. From gluten-free pasta to oysters on the half-shell and pumpkin soup, the restaurant ensures that guests with dietary restrictions don’t have to compromise on taste or variety. This commitment to providing gluten-free dining options has earned Spoon and Stable recognition in the culinary industry, with the restaurant maintaining a specifically designated gluten-free area in the kitchen and ensuring that the staff is well-versed in gluten-free choices.
Dairy-free patrons are also well catered to at Spoon and Stable. The restaurant offers a range of dairy-free options for:
Each option is carefully selected to prioritize flavor even in the absence of dairy ingredients. The dairy-free desserts, such as the Toffee Butter Cake served with salted caramel miso and a refreshing pear sorbet, are particularly delightful, proving that dairy-free options can be just as indulgent.
Vegetarian guests at Spoon and Stable can look forward to a range of creative and satisfying dishes. Offerings such as the Creamy Spinach with cheese curds and Brussels Sprouts with sweet and sour chili sauce ensure that vegetarian options are far from an afterthought at this restaurant.
For those seeking vegan alternatives, Spoon and Stable also offers a selection of vegan dishes on their dinner, drinks, desserts, and brunch menus.
Awards and Accolades
Spoon and Stable’s commitment to culinary excellence and exceptional service has not gone unnoticed. The restaurant and its talented chef have been honored with numerous awards and accolades, reflecting their standing as a premier dining destination in Minneapolis.
We’ll take a moment to acknowledge these achievements and the recognition received by Spoon and Stable.
James Beard Awards: A Culinary Honor
One of the most prestigious honors bestowed upon Spoon and Stable and Chef Gavin Kaysen is the James Beard Award. Recognized as the Oscars of the culinary world, the James Beard Awards acknowledge exceptional talent and achievement in the culinary arts, hospitality, and media.
Spoon and Stable was honored with the award for Best Chef in the Midwest, while Chef Kaysen has been individually recognized with the awards for Rising Star Chef of the Year in 2008 and Best Chef Midwest in 2018.
Eater Twin Cities: Essential Minneapolis Restaurant
Another notable recognition for Spoon and Stable is its inclusion in Eater Twin Cities’ list of essential restaurants. This list, curated by the popular food and dining network Eater, highlights restaurants that define the dining scene in their respective cities. The restaurant’s inclusion in this list is a testament to its status as a culinary gem in Minneapolis, a sentiment echoed in the detailed review by Eater Twin Cities, which commends its exceptional food and service.
Rave Reviews from Critics and Diners
Beyond the awards and recognitions, Spoon and Stable’s biggest accolades come from the rave reviews from critics and diners alike. Described as ‘genuinely astonishing’ and lauded for its excellent menu selections, exceptional bartenders, and 4-star magnificence, the restaurant has consistently received high praise. This is further reflected in the commendable ratings on review platforms, with a 4.5 out of 5 score on Tripadvisor and 4.7 stars on OpenTable, solidifying Spoon and Stable’s reputation as a culinary gem.
From its humble origins as a horse stable to its transformation into a culinary gem, Spoon and Stable stands as a testament to the power of culinary creativity and commitment to quality. The restaurant’s journey is not just a story of transformation, but an ongoing quest to delight the senses with every dish served, every cocktail crafted, and every wine poured. With its blend of history and modernity, Spoon and Stable has firmly etched itself as an essential dining destination in Minneapolis. But don’t just take our word for it. Why not make a reservation, step through its doors, and embark on a culinary journey of your own?
Frequently Asked Questions
Who is the owner of Spoon and Stable?
The owner of Spoon and Stable is Gavin Kaysen, an esteemed chef and winner of a James Beard award. He has brought his culinary talents back to his hometown of Minneapolis.
What restaurants does Gavin Kaysen own?
Gavin Kaysen owns Spoon and Stable, Demi, Bellecour Bakery, Socca, and Mara in Minneapolis, along with leading in the culinary profession.
What is the location of Spoon and Stable?
Spoon and Stable is located at 211 North First Street, Minneapolis, Minnesota, 55401.
Are reservations necessary for dining at Spoon and Stable?
Yes, it’s advisable to make a reservation in advance at Spoon and Stable, especially for special dining events. Reservations can be made one month in advance.
Does Spoon and Stable offer vegetarian options?
Yes, Spoon and Stable offers a variety of vegetarian options, such as Creamy Spinach with cheese curds and Brussels Sprouts with sweet and sour chili sauce.