Do you want the down low on the best rated restaurants in Miami? As locals to South Florida we frequently get asked “are there any Michelin star restaurants in Miami?”
Yes! Miami restaurants are featured in the Michelin star ratings once again, with 14 one star restaurants and one two star restaurants, so you have plenty to choose from. In this guide to dining in Miami, we’ll cover all of the top rated restaurants as well as make some recommendations to other venues that didn’t make the list.
Some of these Michelin-starred restaurants in Miami have successful New York City locations, which underscores their reputation and quality.
In a nutshell, The Miami Design District is a notable area for upscale dining establishments, including a vegetable-focused restaurant, a high-end Korean steakhouse, and a fine dining French restaurant. The 2024 guide to the city’s Michelin star restaurants showcases the crème de la crème of its extraordinary gastronomic landscape. Home to 16 establishments that have earned the coveted Michelin star, you can’t go wrong dining in Miami.
Miami Restaurants – Which Ones are Top Rated by Michelin?
- Miami’s Michelin star scene in 2024 features 14 one-star and one two-star restaurants, including new one-star spots like EntreNos, Ogawa, and Shingo.
- Notable fine dining experiences in Miami include the two-star L’Atelier de Joël Robuchon and one-star establishments like Cote, Boia De, and Stubborn Seed.
- Miami’s culinary diversity is highlighted through Bib Gourmand and Green-Star restaurants, which offer quality food at moderate prices and showcase eco-friendly practices.
Miami’s Michelin Starred Restaurants
In 2024, Miami can boast of having 14 michelin star restaurants with one-star distinctions and a singular restaurant that has achieved the elusive two-star status. These establishments add significant value to Miami’s culinary landscape through their individual flavors and memorable gastronomic adventures. Among these is an array of new one-star recipients like EntreNos, Ogawa, and Shingo who each introduce their distinct taste profiles into the eclectic mix of Miami’s restaurant scene.
Some of these restaurants have successful New York City locations, highlighting their reputation and quality before expanding to Miami.
Imagine entering an establishment where you’re instantly immersed in an extraordinary feast for the senses. This describes what it’s like dining at L’Atelier de Jol Robuchon. As one of the premier michelin star restaurants in Miami, it consistently upholds its impressive two Michelin stars year after year for three years running—testament to its unwavering quality and achievement in earning such a coveted Michelin distinction.
L’Atelier de Joël Robuchon
In Miami, the esteemed L’Atelier de Joël Robuchon carries the honor of two Michelin stars. This celebrated achievement reflects not only the restaurant’s culinary prowess but also its steadfast commitment to upholding the gastronomic principles set forth by the late chef Joël Robuchon.
The establishment is distinguished by its array of signature dishes, offering a symphony of exquisite flavors coupled with faultless service that defines its outstanding reputation.
Cote Miami
Nestled in the heart of the Miami Design District, Cote stands out as a Korean steakhouse with an accolade to its name—a one-star Michelin rating. This area is renowned for its upscale dining establishments, including a vegetable-focused restaurant, a high-end Korean steakhouse, and a fine dining French restaurant. Cote is celebrated for providing a novel and thrilling approach to traditional Korean cuisine.
Cote represents an exceptional culinary adventure where time-honored tastes blend seamlessly with modern surroundings, offering patrons more than just a meal but an immersive experience.
Boia De
In Miami, Boia. De is a restaurant that boasts a Michelin star and offers an inviting atmosphere where guests can enjoy a blend of American and Italian culinary traditions. Recognized for its unique take on classic Italian recipes, the menu at this establishment is frequently updated to incorporate seasonal ingredients sourced from the local area.
The creativity of Boia De’s kitchen shines through in standout dishes such as their squid ink tagliolini adorned with crab and their flavorful tortellini served in brodo, each reflecting the innovative spirit that has earned them acclaim within the gastronomic community.
Fine Dining Experiences in Miami
Miami’s culinary landscape boasts a plethora of fine dining options that cater to various gastronomic preferences. From cozy dinners for two to grand banquets, the city offers an eclectic mix of upscale restaurants fit for any occasion.
Among these establishments, the Surf Club Restaurant, Stubborn Seed and Tristan Brandt’s Tambourine Room stand out as distinctive entities within Miami’s food scene. These restaurants deliver not just outstanding dishes, but also create an ambiance that elevates the entire dining experience. With options like these, one can indulge in Michelin-starred fare while enjoying unique atmospheres tailored to discerning diners.
The Surf Club Restaurant
Guests are welcomed to indulge in exquisite Continental dishes at The Surf Club Restaurant, where the vintage atmosphere enhances the dining experience. Plush banquettes, softly glowing amber lighting, and a classic bar contribute to the captivating charm of this eatery.
Two standout offerings that provide an unforgettable culinary journey include the Maine lobster thermidor accompanied by a distinctive sauce Américaine and the delicate coconut chiffon cake complemented by lime-infused crème anglaise. These selections help define The Surf Club Restaurant as a destination for memorable meals.
Stubborn Seed
The restaurant Stubborn Seed in Miami, which has been honored with a Michelin star, stands out for its American tasting menu meticulously crafted by Jeremy Ford, who triumphed on Top Chef. Patrons have the option to delight in dishes à la carte or opt for a seasonal tasting excursion that promises an outstanding gastronomic adventure comparable to those found at top-tier New York City locations.
Every meal served at Stubborn Seed is not only visually arresting, but also complements the establishment’s modern industrial-chic ambiance. This careful attention to detail ensures that each visit tantalizes all senses.
Tambourine Room by Tristan Brandt
At Tristan Brandt’s Tambourine Room, patrons can savor an innovative blend of time-honored French culinary practices infused with the distinct tastes of Asia. This restaurant prides itself on crafting a sophisticated dining experience that takes guests through a meticulously curated gastronomic adventure designed to delight taste buds and engage all senses.
Nestled in an inviting ambience, this intimate Miami venue stands out as a premier destination for connoisseurs seeking to indulge in the unique marriage of French cuisine with Asian influences amidst the vibrant landscape of Miami restaurants.
Omakase and Sushi Delights
Miami is a haven for aficionados of Japanese cuisine, boasting an array of outstanding eateries that focus on omakase and sushi. These restaurants merge age-old Japanese cooking traditions with regional ingredients to create dining experiences that are both distinctive and opulent.
In the realm of one-star Michelin-rated restaurants providing omakase in Miami, Ogawa, Shingo, and Hiden stand out. They each present a different element of traditional Japanese culinary artistry, delivering authentic meals that transcend standard offerings like sushi rolls and tempura.
Ogawa
Awarded a Michelin star in 2024, Ogawa stands out as an emblem of Japanese gastronomy brilliance in Miami. Under the guidance of Chef Masayuki Komatsu, the omakase offerings dazzle with an impressive selection of cooked delicacies and expertly crafted nigiri. Noteworthy dishes include tender baby sea eels accompanied by soy-cured quail eggs and succulent bigfin reef squid enhanced with shiso-miso sauce, providing extraordinary taste experiences.
Every creation at the restaurant showcases its dedication to genuine flavors and superior standards, positioning it as an essential destination for connoisseurs of sushi.
Shingo
Shingo, a recipient of one Michelin star in 2024, boasts an 18-course omakase menu that primarily includes fresh fish imported from Japan. Located in Coral Gables, this restaurant offers patrons the chance to savor premium sushi in a cozy and personal atmosphere.
Each of the courses at Shingo celebrates the craftmanship inherent to sushi preparation, ensuring that every visitor is treated to a memorable gastronomic journey.
Hiden
Nestled in Wynwood, Hiden is an omakase restaurant shrouded in secrecy and opulence, living up to the intrigue its name suggests. It has earned a one-star Michelin rating for its exceptional culinary adventures, particularly noted for its unparalleled oyster offerings.
If you are on the hunt for a dining encounter that pairs intimacy with unrivaled distinction, then making your way to Hiden should be at the top of your list.
Innovative Cuisine
Miami’s food culture is deeply embedded in the city, transcending mere fads to become a fundamental aspect of its identity. The dynamic gastronomic landscape is peppered with creative chefs and pioneering eateries that continually redefine conventional culinary expectations. This fusion of inventiveness and expert cooking skills shines bright among Miami’s Michelin-starred establishments.
A selection of these lauded venues renowned for their cutting-edge approach to food include:
- Le Jardinier
- Elcielo Miami
- Ariete
- EntreNos
- Los Felix
Each offers an unparalleled epicurean adventure where traditional tastes are artfully blended with contemporary methods, resulting in tantalizing flavors and aesthetically impressive presentations. Indeed, some might argue they represent the pinnacle within starred restaurants—the only restaurant category synonymous with this exquisite equilibrium between taste and visual appeal.
Le Jardinier
Located in the heart of Miami’s Design District, Le Jardinier is celebrated for its focus on dishes that place vegetables at the forefront. This restaurant seamlessly merges French contemporary cooking with robust flavors, offering a dining encounter that delights all senses.
Le Jardinier places great emphasis on using fresh and locally-sourced ingredients to craft a menu that is both creative and mouthwateringly good.
Elcielo Miami
Located in the Brickell area, Elcielo Miami is celebrated for its creative culinary methods and stands as a distinguished Colombian eatery. The restaurant’s signature use of molecular gastronomy fuses traditional Colombian tastes with cutting-edge cooking practices to craft meals that defy typical norms.
Elcielo Miami offers an immersive dining affair through stunningly dramatic dish presentations. These experiences captivate all the senses and ensure that patrons leave with lasting impressions of their unique gastronomic journey.
Ariete
Renowned for its bold and constantly evolving menu, Ariete finds its home in Coconut Grove. It captivates diners with exquisite signature creations that masterfully blend traditional French techniques with modern American flavors, crafting an unparalleled gastronomic journey.
A testament to Ariete’s inventive spirit and dedication to excellence is the Canard à la Presse—remarkable as one of only four establishments offering this delicacy in the United States—and the sumptuous dry-aged Rohan Duck. These dishes epitomize the restaurant’s innovative approach to cuisine and focus on high-quality ingredients.
EntreNos
EntreNos, situated in Miami Shores, Florida, has earned one star from Michelin for its exceptional dedication to crafting Florida-inspired dishes. This restaurant stands out with an à la carte menu that changes frequently to take advantage of locally-sourced and seasonal ingredients. Chef Evan Burgess is at the helm of EntreNos’s kitchen, infusing his experience garnered at other michelin-starred establishments in Chicago into every meal he prepares—helping this restaurant shine within the vibrant gastronomic landscape of Miami.
Los Felix
Situated in Coconut Grove, Los Felix is a contemporary Mexican eatery that prides itself on:
- Respecting ancient indigenous culinary customs
- Introducing innovative elements to traditional dishes
- Upholding sustainable practices
- Prioritizing ingredients procured from local vendors
- Achieving the prestigious Green-Star rating
Among their hallmark offerings are pork cheek carnitas and char-grilled octopus, which showcase the establishment’s dedication to reimagining time-honored indigenous recipes with a fresh and modern perspective.
Bib Gourmand and Green-Star Restaurants
The dining landscape in Miami includes not just star restaurants and establishments with Michelin stars, but also places that provide superb food at a good value while upholding sustainability. This is epitomized by the Bib Gourmand awards as well as accolades for Green-Star eateries.
Recognizing the breadth of Miami’s gastronomic offerings, these honors are given to those that deliver outstanding meals without exorbitant prices under the Bib Gourmet category, and to those recognized with Green Stars for combining ecological consciousness with culinary excellence. Thus, diners across varied financial spectrums can enjoy an array of taste experiences reflecting Miami’s multifaceted restaurant scene.
Bib Gourmand Recipients
In 2024, the Bib Gourmand accolade was awarded to 18 venues throughout Greater Miami and Miami Beach. Among them were newcomers such as Tam Tam, celebrated for its delectable Vietnamese cuisine, alongside familiar honorees like Bachour and Chug’s Diner.
Testament to the variety within Miami’s gastronomy is Zak the Baker, which garnered praise once again for its exceptional baked goods.
Green-Star Restaurants
The eco-conscious efforts of Miami’s Green-Star restaurants have garnered praise, thanks to their combination of sustainability with superb dining. Notably, Krüs Kitchen has gained recognition for its dedication to sustainable sourcing and its drive towards minimizing waste. In a similar vein, Los Félix merges contemporary Mexican cuisine with an unwavering commitment to environmental responsibility that has secured it a coveted Green-Star rating.
Such establishments offer more than just delicious meals. They play an active role in paving the way for a more sustainable tomorrow through their practices and ethos surrounding food production and service.
Also, since it’s so close by, can you believe that Fort Lauderdale does NOT have any Michelin star restaurants? I find that absolutely crazy.
Non Michelin Rated Restaurants in Miami That We Recommend
Hey, I don’t need Michelin to tell me what’s good and what’s not good! If you are visiting Miami and can’t get into these places, or want my personal take as a bouji foodie who gets out a lot to entertain clients, I recommend the following venues: Casadonna Miami will wow you and is a great place to see and be seen. We also love the French cuisine at Pastis in Wynwood.
Make sure to also see my updated Michelin list for Orlando as we continue to eat our way through Florida!
Summary
Miami boasts a dynamic gastronomic landscape that mirrors the city’s vibrant mix of cultures and devotion to culinary arts. This metropolis presents everything from establishments with Michelin stars offering upscale dining adventures, to groundbreaking kitchens championing sustainable practices—all ensuring an extensive selection of flavors for every type of food enthusiast. Not only are these eateries focused on delivering exceptional meals, but they also aim to provide one-of-a-kind gastronomic events designed to satisfy diverse tastes and dining inclinations.
In Miami’s burgeoning restaurant scene, you can indulge in a cozy omakase affair, savor a French-Asian fusion tasting menu or delight in a vegetable-centric creation infused with bold French essences. A paradise for epicureans at heart—here each plate is an invitation to embark upon an unforgettable flavor odyssey through the city’s starred restaurants and beyond.
Frequently Asked Questions
How many Michelin-starred restaurants are there in Miami in 2024?
As of 2024, Miami boasts a collection of 15 restaurants that have earned the distinction of being Michelin-starred.
What are some of the new one-star Michelin restaurants in Miami in 2024?
In 2024, Miami welcomed EntreNos, Ogawa, and Shingo to its list of esteemed one-star Michelin restaurants.
Can you name some fine dining restaurants in Miami?
Certainly, for those seeking upscale dining experiences in Miami, establishments such as The Surf Club Restaurant, Stubborn Seed, and Tambourine Room by Tristan Brandt stand out among fine dining options.
These venues offer exquisite options to indulge in a luxurious meal.
What are some of the innovative cuisine restaurants in Miami?
Explore Le Jardinier, Elcielo Miami, Ariete, EntreNos and Los Felix to experience some of the most innovative culinary delights in Miami.
These establishments are renowned for their distinctive and imaginative creations.
What is a Bib Gourmand restaurant?
The Michelin Guide acknowledges a Bib Gourmet restaurant for providing delightful and high-quality meals while ensuring the prices remain reasonable, thereby presenting an excellent option for those seeking a scrumptious dining experience without breaking the bank.
About Tim Schmidt
Tim Schmidt is a 20+ year Entrepreneur and Digital Marketer. A Fort Lauderdale-based "Digital Nomad," he enjoys traveling as much as possible with family and friends. AllWorld is his escape to document all of his adventures, including being a hardcore "foodie." He has property in Costa Rica and visits several times each year and is happy to offer his expert advice for planning your trip.
